The price is $12.50 for the full cooked breakfast buffet,
the hours 7:30am – 9:30am spring/fall, 7:30-10am summer
Buffet will include the following options (as a sample only):
selection of cold cereals • selection of fruit juices
granola • yogurt
toasts/breads with homemade preserves
whole fruit • fruit salad
smoked salmon • croissants
eggs • bacon • sausages
home • fries • pan • cakes • french toast
other rotating baked goods (danishes etc.)
waffles with maple syrup and strawberries
cooked to order omelet station
Maine Lobster Gumbo
Six Dollars (cup) Eight Dollars (bowl)
Shrimp Cocktail with Traditional Condiments
Eight Dollars
Classically Prepared Caesar Salad
Eight Dollars
With Grilled Chicken
Twelve Dollars
With Grilled Shrimp
Twelve Dollars
A Salad of Mixed Greens with Fresh Maine Crabmeat, Chopped Egg, Blue Cheese, Smoked Bacon Bits, Kalamata Olives, Swiss Cheese, Tomato, Avocado with a Buttermilk Herb Dressing
Eleven Dollars
Maine Peekytoe Crab Cakes with Smoked Tomato Coulis
Twelve Dollars
Pan Seared Sea Scallops with a Garden Salad, Spiced Pecans and Balsamic Reduction
Twelve Dollars
Baked Crab and Artichoke Heart Dip with House Made Crackers
Twelve Dollars
Traditional Maine Lobster Roll with Coleslaw and Homemade Potato Chips
Eighteen Dollars
Roast Turkey on House Made Foccaccia with Cranberry Mayonnaise, Lettuce,
Slow Roasted Tomatoes with Potato Salad
Twelve Dollars
Beef Tenderloin Sandwich with Cave Aged Cheddar,
Homemade Potato Chips and Horseradish Cream
Sixteen Dollars
Grilled Yellowfin Tuna on House Made Foccaccia with Wasabi Aioli, Avocado,
Alfalfa Sprouts, Arugula with Potato Salad
Fourteen Dollars
The State of Maine asks us to advice that consuming raw or undercooked foods may increase the risk of foodborne illness.
•
Please check with your physician if you have any questions about consuming raw or undercooked foods.
House Made Sorbet or Ice Cream with a Shortbread Cookie
Six Dollars
Lemon Trifle with Macerated Berries and Chambord Custard Cream
Nine Dollars
Lime Mousse Topped with Fennel Dusted Mint Dark Chocolate
and a Spanish Lace Cookie
Nine Dollars
Maple Crème Brulée
Nine Dollars
Neapolitan Napoleon;
Vanilla Bean, Chocolate, and Strawberry Ice Cream
Served between Crisp Biscuits
Nine Dollars
Cherry Cobbler with Vanilla Bean Ice Cream
Nine Dollars
Triple Chocolate Cake with a Blueberry Purée
Ten Dollars
An Assortment of Cheeses from Local Farms
with House Made Breads and Crackers
Twelve Dollars
A Bowl of New England Smoked Seafood Chowder
Eight Dollars
A Salad of Mixed Garden Greens, Roasted Beets, Pine Nuts, Local Goat Cheese, Chick Peas and a Blood Orange Vinaigrette
Nine Dollars
Arugula Fennel Salad, Citrus Segments, Pickled Onions, Toasted Caraway Seeds, and a Lemon Champagne Vinaigrette
Nine Dollars
Warm Asparagus, Prosciutto, and Manochago Cheese with a Cherry Balsamic Reduction
Ten Dollars
Gulf of Maine Yellowfin Tuna Tartar with Red Onion Jam and Sherry Crème Fraiche
Thirteen Dollars
Maine Peekytoe Crab Cakes with Smoked Tomato Coulis
Twelve Dollars
Pan Seared Scallops with Spring Pea Puree, Apple Butter and Crisped Leeks
Twelve Dollars
Mussels with Coconut Milk, Spring Vegetables and Toasted Crostini
Twelve Dollars
Duck Carpaccio with Spiced Walnuts, Micro Greens, and a Blueberry Champagne Vinaigrette
Eleven Dollars
Baked Stuffed Lobster Filled with Crabmeat, Served with Corn Salad and Red Potatoes
Thirty Seven Dollars
Organic Free Range Half Chicken served with Pommes Anna, Spinach and a Wild Forest Mushroom Cream Sauce
Twenty Six Dollars
Roasted Rack of Lamb Herbed Potato Gnocchi, Lamb Au Jus Reduction and Grilled Asparagus
Thirty Two Dollars
Grilled Marinade Shrimp and Lobster over House Made Fettuccine in a White Wine and Garlic Sauce
Twenty Nine Dollars
Beef Tenderloin with Parsnip and Potato Puree, Velvet Pioppini Mushrooms, Spring Vegetables and a Merlot Reduction
Thirty Four Dollars
Filet of Halibut on Petite Lentils with Roasted Red Pepper Puree and Fiddleheads
Thirty Two Dollars
A Napoleon of Fresh Garden Vegetables, Local Goat Cheese and Roasted Tomato Compote
Twenty Four Dollars
Grilled North Atlantic Salmon Filet with Wilted Fennel, Spinach, Seven Grain Rice and a Balsamic Reduction
Twenty Six Dollars
Spiced Rubbed Pork Tenderloin with a White Bean Ragout, Swiss Chard and Macintosh Apple Sauce
Twenty Eight Dollars
A Trio of House Made Sorbets with a Shortbread Cookie
Ten Dollars
Lemon Trifle with Fresh Raspberries and Chambord Custard Cream
Nine Dollars
Lime Mouse Topped with Fennel Dusted Mint Dark Chocolate and a Spanish Laced Cookie
Nine Dollars
Maple Crème Brulée
Nine Dollars
Cherry Cobbler with Vanilla Bean Ice Cream
Nine Dollars
Triple Chocolate Cake with a Chocolate Covered Strawberry
Ten Dollars
An Assortment of Cheeses from Local Farms with House Made Breads and Crackers
Twelve Dollars
| Chambers, Muscadelle, NV (375ml) | 8 Glass 32 Bottle |
| Ch. Roumieu-Lacoste Sauternes, 2006 (375ml) | 10.50 Glass 42 Bottle |
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Maine Lobster Gumbo
Six Dollars (cup) Eight Dollars (bowl)
Maine Peekytoe Crab Cakes with Smoked Tomato Coulis
Twelve Dollars
House Gravlax Salmon Plate with Capers, Lemon and Toast points
Nine Dollars
Lobster ravioli, tomato sauce and fresh mozzarella
Eleven Dollars
Traditional Maine Lobster Roll with Coleslaw and Homemade Potato Chips
Eighteen Dollars
Pan Seared Sea Scallops with a Garden Salad, Spiced Pecans and a Balsamic Reduction
Twelve Dollars
Green Salad with Vine Ripe Tomato, English Cucumber, pickled onions
| With Chicken | With Crab Salad | With Lobster |
| Twelve Dollars | Thirteen Dollars | Fourteen Dollars |
Roast Turkey on House Made Foccaccia with Cranberry Mayonnaise, Lettuce, Slow Roasted Tomatoes with Potato Salad
Twelve Dollars
Beef Tenderloin Sandwich with Cave Aged Cheddar, Homemade Potato Chips and Horseradish Cream Sauce
Sixteen Dollars
The State of Maine asks us to advice that consuming raw or undercooked foods may increase the risk of foodborne illness.
•
Please check with your physician if you have any questions about consuming raw or undercooked foods.
Join us for our fabulous brunch while enjoying the spectacular view of Northeast Harbor.
